“Pam will now work beside us for six months, but something tells me we might be able to keep her. I met Pam at the 2nd Street Market. For the last six years, I have been a customer. Our family may have single highhandedly kept this business afloat,” Edwards said.
Edwards said Bertke has been the creative powerhouse behind Sweet P’s for the last 12 years. Now, Bertke will be able to enjoy retirement and travel more with her husband. The production process and ingredients for the 175 flavors Sweet P’s offers, Edwards said, will remain exactly the same.
>>World bog snorkeling competitor and advocate for the arts is our Daytonian of the Week
In one month since purchasing the business, Edwards has increased production to 1,000 handcrafted ice pops a week with goals to increase that number. Already, she has added a space for production in the former Fronana store at 27 W. First St. in downtown Dayton and a Sweet P’s vehicle that has the capacity to bring the ice pops to food truck events, sell at farmers markets and cater to large numbers of customers.
Within the next year, Edwards plans for the First Street shop to become a retail space.
“My family has been here for 80 years and I’m watching my kids grow up here. They love the Popsicles, and we’re really approaching this as a family business,” Edwards said.