Dayton-area restaurants struggling to survive a pandemic that has been especially cruel to their industry are about to lose one of the few remaining lifelines sustaining their businesses: Patio and outdoor seating.
But some are not going down without a fight — even when their opponent is Mother Nature, who rarely loses.
Some restaurant owners are looking for ways to extend the outdoor-dining season with heaters and tents and any other means they can find to keep customers coming to their restaurant patios. Others would love to be able to take similar steps — but say they just don’t have the money.
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