A downtown restaurant has added Minneapolis’ second biggest contribution to American culture — behind Prince —to its new menu.
416 Diner owner Guy Fragmin says the ooey-gooey Juicy Lucy was the first menu item new chef Tristen Fultz suggested for the menu.
“(The burger) is stuffed with Gouda and topped with Gouda,” Fragmin said. “We are using the Gouda to spice (things) up a little bit.”
>> RELATED: The most EXTRAORDINARY burgers in Dayton
Served on a toasted bun, the $11 burger is topped with diced red onions, lettuce and tomato.
Like the late singer Prince, the Juicy Lucy was born in Minneapolis.
>> SAVE THE DATE: Dayton Burger Week to offer $5 gourmet burgers
Exactly where and when the burger was invented is among the nation’s most contentious food fights.
Matt's Bar and the 5-8 Club in South Minneapolis both claim to have invented the sandwich.
416 Diner, 416 E. Fifth St. in Dayton’s Oregon District, is one of a few places to serve up a Juicy Lucy in the Dayton area.
>> RELATED: (Jan 31, 2017) Late-night, lunch, breakfast diner set to open in Oregon District
Cheese oozes out out of the burger when it is cut (or when you take a bite).
WHAT ELSE IS NEW ON THE MENU?
The sandwich is one of a half dozen new menu items at the restaurant, which opened about two years ago at the former site of 5th Street Wine and Deli.
>> RELATED: Whatever happened to 5th Street Wine and Deli?
416 Diner’s take on the Patty Melt, a customer favorite, is now on the regular menu for $10. It had been served as a special previously.
Also new is the Bacon C.C.R. ($10), a hoagie described as bacon and marinated chicken with Swiss and cheddar cheese; a candied bacon salad with seasonal fruit; The Landwich, chicken, bacon and pepperoni topped with feta, ranch, lettuce, tomato and red onion and The Full Monte.
“It is amazing. It is like lunch and dessert wrapped in one,” Fragmin said of The Full Monte, the 416 Diner’s take on the Monte Cristo sandwich.
“Sliced ham and turkey with Swiss between French toast with brown sugar cream and our house made jam.”
>> BEST OF DAYTON 2018: These sinfully delicious burgers were Dayton’s favorites
WANT TO TRY IT?
What: 416 Diner
Address: 416 E. Fifth St. in Dayton’s Oregon District
Hours: 10 a.m. to 5 p.m. Monday to Friday; 9 a.m. to 5 p.m. Sunday and Saturday and 9 p.m. to 1 a.m. Friday and Saturday.
Thank you for reading the Springfield News-Sun and for supporting local journalism. Subscribers: log in for access to your daily ePaper and premium newsletters.
Thank you for supporting in-depth local journalism with your subscription to the Springfield News-Sun. Get more news when you want it with email newsletters just for subscribers. Sign up here.