Auntie Anne’s to add 3rd Dayton-area pretzel-snack shop

Auntie Anne's will add a third Dayton-area snack shop in the Mall at Fairfield Commons food court.

Credit: Contributed

Credit: Contributed

Auntie Anne's will add a third Dayton-area snack shop in the Mall at Fairfield Commons food court.
What to Know
By Mark Fisher
Updated Feb 12, 2020
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Auntie Anne’s, which operates snack shops in the Dayton Mall in Miami Twp. and at The Greene Town Center in Beavercreek, will open a third Dayton-area location in the Mall at Fairfield Commons Food Court, mall officials said in a release.

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Auntie Anne’s is “the world’s largest soft pretzel franchise known for mixing, twisting, and baking pretzel products to golden brown perfection in full view of guests all day long,” a mall release said. “Auntie Anne’s guests will be able to order from an extensive menu of freshly baked, hand-rolled pretzel products, ranging from the classic Original to Sweet Almond to savory Roasted Garlic Parmesan.”

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The mall has added other new tenants in recent months, including Rose & Remington, Round1 Entertainment, and Deg’s Flame Grilled Chicken.

Auntie Anne's pretzel shop plans to open its third Dayton-area snack shop at the Mall at Fairfield Commons. SUBMITTED

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This year will bring additional openings, including Burlap & Birch, an Ohio-based home décor company; Curve & Cloth, an affordable women’s clothing (XL-4X) and lifestyle store; and Basil’s on Market, which is moving into space that previously housed Flyboy’s Deli near the mall’s front entrance.

>> Curve & Cloth, Burlap & Birch coming to Mall at Fairfield Commons (August 2019)

“To meet shopper demand, we continue to evolve to deliver the right combination of retailers, dining, entertainment and events to keep shoppers engaged and returning often,” Leanne Rubosky, general manager of The Mall at Fairfield Commons, said in a release.

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About the Author

Mark Fisher, a 1981 graduate of Ohio State University and a 1976 graduate of Beavercreek High School, is a third-generation Dayton-area resident who has worked for the Dayton Daily News since 1983. He covered higher education and K-12 education accountability issues for nearly 20 years before taking over the food and dining beat in 2006.