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Credit: Photo by Amelia Robinson
Credit: Photo by Amelia Robinson
The Ethiopian restaurant and its owner, Sofi Kinde, will be featured by Ethnosh during three meals planned in December, an announcement from the organization says.
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An off-shoot of Ethnosh based in Greensboro, N.C., Ethnosh Dayton plans monthly dining events called “NoshUps” at immigrant-owned restaurants.
>> New food events to celebrate ethnic restaurants in Dayton
The NoshUp at Nanyea is planned for Sunday, Dec. 15.
The lunch seating will be 1:30 p.m. to 3 p.m.
The first dinner seating is 4 to 5:30 p.m. The second seating is 6:30 to 8 p.m.
The meal is $18 per person plus a small processing fee. Visit ethnosh.org/location/us/oh/dayton.
Credit: Amelia Robinson
Credit: Amelia Robinson
Forty four spaces are available at each seating.
There is an option to select regular (meat), vegan or vegetarian meals at checkout.
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Here are some tips about consuming traditional Ethiopian food from Ethnosh:
- Traditional Ethiopian food is eaten with the hands; this is done by tearing off a piece of injera (Ethiopian flatbread), using it to grab some food, and putting it directly in your mouth.
- Traditional meals are eaten from a communal plate, but you should not reach all the way across to the other side to grab food; eat what is close to you.
- It is polite to eat with your right hand. The left is considered unclean and therefore you should avoid using it if you can.
- There will always be a way to wash your hands before and after the meal.
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