Gill was the owner of Gill’s Quality Meat Market, which has been in business on Selma Road since 1998.
Taylor’s lawyer, Shawn Murphy, wrote in a court filing that “significant pre-trial publicity” by print and television media and social media posts “has detrimentally impacted his ability to receive a fair trial in the current venue.”
>> Longtime Springfield butcher shot to death: ‘This hits home,’ chief says
In June, Springfield Police Division Sgt. James Byron said police suspected Taylor early on due to evidence left at the scene, but he declined to share if police believed the shooting to be random or targeted.
Taylor was released from prison less than a month before the shooting, according to Ohio Department of Rehabilitation & Correction records.
Springfield police were called at 9 p.m. Jan. 5 to the area of Kenton and Burt streets on a report of a man shot. As officers arrived, they saw a 2013 Buick Enclave in the southeast corner of the intersection with several people standing around it, according to an incident report.
The SUV reportedly went off the roadway left of Burt Street while traveling south, the report stated. Police found Gill in the front driver seat with a wound to the left side of his neck, bleeding profusely.
The Springfield Fire Rescue Division transported Gill to Springfield Regional Medical Center, where he died from his injuries, according to the report.
More than 100 people held a candlelight vigil at Gill’s shop on Jan. 9, celebrating his impact on the community.
After his death, it was taken over by Gill’s son, Shayne.
“So much remains unknown, but one thing is obvious,” Shayne Gill said at the vigil. “And that is the love people have for Tom Gill.”
Taylor’s trial is currently set for April 8 in Judge Douglas Rastatter’s court.
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