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New bakery set to open downtown

Credit: DaytonDailyNews

Lisa and Dan Freeman talk about their new bakery that opens in downtown Springfield on Thursday.

Credit: DaytonDailyNews

Downtown Springfield’s newest business has opened  Thursday morning, providing fresh cookies, cream horns and homemade bread at a recently renovated space on Fountain Avenue.

READ EARLIER REPORT: Le Torte Dolci bakery opens in downtown Springfield

Le Torte Dolci opened at 9 a.m., said Lisa Freeman, who owns the business with her husband Dan. The bakery is the most recent business to open along North Fountain Avenue, which already includes businesses like Winan’s Chocolates and Coffees, Bada Bing Pizzeria and Stick and Stone, a home decor store.

Lisa and Dan Freeman are getting ready for the grand opening of their new bakery Le Torte Dolci in downtown Springfield. Bill Lackey/Staff
Lisa and Dan Freeman are getting ready for the grand opening of their new bakery Le Torte Dolci in downtown Springfield. Bill Lackey/Staff

“The Springfield city leadership is trying to put more retail-friendly restaurants and shops downtown,” Lisa Freeman said. “Hopefully we’re getting in on the ground floor.”

Lisa Freeman said she started the Le Torte Dolci in her home but the couple has been looking for a permanent location as the business has grown. They opened a pop-up store downtown late last year for a few weeks and said the bakery sold out most days.

Le Torte dolci is opening a temporary location in downtown Springfield, but is looking for a permanent home downtown. Bill Lackey/Staff
Le Torte dolci is opening a temporary location in downtown Springfield, but is looking for a permanent home downtown. Bill Lackey/Staff

Once they learned a permanent space was available, they had signed a lease by February. The family wanted to model the bakery on similar small businesses they saw while on vacation in Europe. Vacation photos of some of their past trips line a back wall of the bakery.

Dan Freeman said he’s expecting a steady crowd for the first day.

“We’ve been pretty active on social media and we’ve got a lot of loyal followers,” he said.

Whenever possible, the bakery will use local ingrediants in their products. Lisa Freeman said they already use beer from Mother Stewart’s Brewing Co. in pretzel bread and a candied jalapeno relish from Mad Sweet Heat for homemade biscuits.

Abigail Lynn and Ella Freeman help get the Le Torte Dolci bakery ready Wednesday for it’s grand opening the next day. Bill Lackey/Staff
Abigail Lynn and Ella Freeman help get the Le Torte Dolci bakery ready Wednesday for it’s grand opening the next day. Bill Lackey/Staff

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