New food truck on the streets offering ‘a taste of the world, one bite at a time’

‘World Piece,’ based in Springboro, will offer ‘a taste of the world, one bite at a time’

Credit: DaytonDailyNews

What to Know
By Mark Fisher
Aug 22, 2019
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A new Springboro-based food truck that promises to offer “a taste of the world, one bite at a time” has hit the streets this week and has already scheduled 50 appearances throughout southwest Ohio.

World Piece is the brainchild of John Hanson, who called the venture "a family affair."

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“Our entire family has worked in the food/restaurant industry at some point in time, and some have attended culinary school as well,” Hanson told this news outlet. “Most recently we have catered the Boro Artfest, and for the past six years have done all of the cooking/food preparation for Oktoberfest Springboro.”

“It is our desire to share our passion for great food from around the world with people who are passionate about good food. “

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A new Springboro-based food truck hits the street this week and has 50 gigs scheduled between August and December 2019, its founder says.

Credit: Contributed

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Credit: Contributed

“We had hoped to hit the streets earlier this summer, but there have been several delays from the construction of the truck to getting it wrapped,” Hanson said. “The demand for food trucks has never been greater, (and) we have scheduled 50 events already between August and December, and we are still scheduling as we speak.”

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Hanson said World Piece's concept “will be to offer a variety of gourmet dishes from around the world, bringing a taste of the world one bite at a time to its followers.”

World Piece's menu "will change from time to time and from event to event," and will be available on the food truck's Facebook page, Hanson said. The full menu includes items such as street tacos, half-pound burgers in a variety of styles, German sausage sandwiches, salads, wraps, and specialty eggrolls, among other items.

For more information, call (937) 626-3299.

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About the Author

Mark Fisher, a 1981 graduate of Ohio State University and a 1976 graduate of Beavercreek High School, is a third-generation Dayton-area resident who has worked for the Dayton Daily News since 1983. He covered higher education and K-12 education accountability issues for nearly 20 years before taking over the food and dining beat in 2006.