The cost is $150 and includes 16 hours of instruction, ServSafe® text book, certification examination, lunch and snacks for both days.
Participants will learn to protect against food-borne illness outbreaks and minimize liability risks. The training meets the guidelines of the Ohio Department of Health’s Level Two certification in Food Protection.
Register by June 7.
For more information call (937) 484-1526 or visit http://champaign.osu.edu.
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