The food was valued at roughly $23,500.
“By growing and harvesting crops for the Second Harvest Food Bank, offenders are given an opportunity not only to give back to their community, but by working on the farms they are learning a valuable skill that can assist them upon their release,” Department of Rehabilitation and Corrections Director Terry Collins said. “We look forward to continuing and expanding this partnership in the years to come.”
Lisa Hamler-Fugitt, Second Harvest’s director, called it a first of its kind effort.
The food banks reported a 21 percent increase in demand for emergency food assistance and a new report said 13.3 percent of Ohioans are “food insecure,” meaning they don’t have consistent access to adequate, nutritious food, according to Hamler-Fugitt.
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