From The Smart Set: “By putting a tray of water in the freezer you’re transforming it from a less organized state (a liquid sloshing around in the container) to a more organized state (a beautiful crystalline solid). But to make that happen your freezer has to create a large amount of heat, which agitates air particles, which (for example) causes a cup of water elsewhere in your kitchen to evaporate a little faster, transforming into the less-organized state of water vapor.”
Thank you for reading the Springfield News-Sun and for supporting local journalism. Subscribers: log in for access to your daily ePaper and premium newsletters.
Thank you for supporting in-depth local journalism with your subscription to the Springfield News-Sun. Get more news when you want it with email newsletters just for subscribers. Sign up here.