“Cascade is the epitome of ‘craft’ brewing,” Spoores said. “They are one of the first key players in barrel souring, and their focus is on complexity of barrel aging, fruit, wild yeast and experimentation.”
Cascade’s beers have aggressive tart notes that are balanced by residual sugars, fruits, spices and the oak imparted by barrel aging, Cavalier officials said. The brewery’s beers are expected to arrive in May.
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