You have reached your limit of free articles this month.

Enjoy unlimited access to SpringfieldNewsSun.com

Starting at just 99¢ for 8 weeks.

GREAT REASONS TO SUBSCRIBE TODAY!

  • IN-DEPTH REPORTING
  • INTERACTIVE STORYTELLING
  • NEW TOPICS & COVERAGE
  • ePAPER
X

You have read of premium articles.

Get unlimited access to all of our breaking news, in-depth coverage and interactive features. Starting at just 99c for 8 weeks.

X

Welcome to SpringfieldNewsSun.com

Your source for Clark and Champaign counties’ hometown news. All readers have free access to a limited number of stories every month.

If you are a News-Sun subscriber, please take a moment to login for unlimited access.

breaking news

Honda supplier gets state tax credit to bring 85 jobs to Springfield

New hope for an old food debate


Technologically, at least, the future sounds like a wonderful reason to keep on living. Driverless cars. Robots doing our housework. A television cable system in which we no longer will have to call a help number once a week for someone to explain why the program we were watching suddenly has disappeared and there’s a message on our screen that says “No Signal.”

OK, maybe that last one’s a fantasy. But, according to most predictions, we have a whole lot of technical goodies coming: kitchen appliances that can be remotely controlled with our cell phones; security systems that can be streamed to our tablets; gadgets to monitor our homes’ energy use.

While all of those sound very nice, the prediction that really excites me is one that says someday there will be a display built into refrigerators that will determine when leftovers are spoiled.

That can’t come too soon for me, because the issue of should it stay or should it go has been a leftover bone of contention at our house since the day after the honeymoon.

My wife and I probably aren’t the only odd couple when it comes to leftovers. When a fastidious Felix asks about the identity of a suspicious green sandwich in their newly combined refrigerator, a nonchalant Oscar replies, “It’s either very new cheese or very old meat.”

I’m not a big fan of things that grow in the refrigerator. I understand that not every item has the shelf life of a Twinkie. If you can tie a stalk of celery into a knot, I know it’s probably past it’s prime. And I realize that milk needs to pass the sniff test; if taking a whiff of it causes your head to snap violently backward, dislocating two of more vertebrae, you may want to consider pouring it out in the next week or so.

But my wife is guilty of food ageism. We may have fashion magazines in our house that are older than Betty White, but everything in our refrigerator would have a daily checkout time of 11 a.m. if she had her way.

If I find an open jar in the refrigerator that’s a few weeks past the “Best if used by” date on its lid, I assume it’s merely a marketing ploy to make us throw it out and buy a new jar. She considers it a commandment and figures it’s grounds for calling the Haz-Mat team.

So I’m hoping technology really can come up with a device to identify spoiled food and that I’ll be around long enough to use it.

Although that probably depends on what was in that green sandwich I had for lunch.


Reader Comments ...


Next Up in

New ‘oldest person in world’ is 117, explains secret to longevity
New ‘oldest person in world’ is 117, explains secret to longevity

Violet Mosse-Brown of Jamaica is officially the oldest living person in the world, at 117 years of age. Mosse-Brown earned the title after the death of Emma Morano of Italy, who died earlier this week at 117 years, 137 days old. Mosse-Brown has a simple secret to her longevity. “Really and truly, when people ask what me eat and drink to live...
Police officer helps boy tie necktie in heartwarming viral photo
Police officer helps boy tie necktie in heartwarming viral photo

A police officer is going viral after teaching a boy how to tie a tie when he was “too embarrassed” to ask for help. X’zavier was at the Indiana Statehouse recently to receive the “Youth of the Year” award from his local Boys and Girls Club, according to Inside Edition. X’zavier was escorted to the ceremony...
Spring cleaning your computer

As you’re doing spring cleaning around the home, don’t forget about your computer! It needs taken care of, too. Here are a few things you should consider doing to keep your computer in tip-top shape: Run a malware scanner to remove junk: Along with having an anti-virus installed, consider a secondary anti-malware program. They can catch...
D.L. STEWART: Enjoying Major League Baseball by the numbers

In the latest example of fascinating Major League Baseball statistics, studies show that a 29-year-old centerfielder saves an average of four fewer runs per season than a 28-year-old centerfielder, The New York Times reported this week. While you may wonder why a prestigious newspaper would use valuable space to report stuff like that, baseball fans...
Study: Diet drinks can lead to stroke, dementia
Study: Diet drinks can lead to stroke, dementia

Diet sodas — one of America's favorite caffeine-delivery systems — appears to be just as unhealthy as their sugary cousins The Washington Post reports that a new study refutes the theory that diet drinks are a better option than those made with sugar or corn syrup. The new study in the journal Stroke says people who drink diet soda...
More Stories