An airport restaurant got a thumbs up from the committee if it served at least one low-fat, high-fiber, cholesterol-free breakfast, lunch, or dinner entrée.
Two entrées that made the grade were the smoked tofu, broccoli, and mushroom burrito at 360 Gourmet in Las Vegas and a Mediterranean platter with pita points, hummus, olive tapenade, fresh asparagus, yellow zucchini, green zucchini, baby carrots, and Kalamata olives at Mediterranean Café in Chicago.
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