Tailgating Recipes in The Flavor of Football Presented by Texas Pete® – Sweet-and-Sour Onions Top for Brats

Tailgating Recipes in The Flavor of Football Presented by Texas Pete ®  Sweet-and-Sour Onions Top for Brats

Find all the delicious tailgating recipes that you’ll need for your Saturday tailgate. Each week Texas Pete’s Flavor of Football will highlight a new recipe that is sure to be a hit at your tailgate.

Check out this week’s tailgating recipe:

Ingredients:

6-8 bratwurst links, fresh (about 2 1/1 lbs.)

6-8 of your favorite bun

Condiments; whole grain mustard, mayonnaise, ketchup

Sweet-and-Sour Onions

2 Tbsp. Olive oil

2 large onions, red, chopped

½ C CHA! by Texas Pete® Sriracha Sauce

½ tsp. caraway seeds

½ (12 oz.) beer, lager

Directions:

  1. In a large skillet, over medium- high heat oil and add onions. Sauté onions for a few minutes than add CHA! by Texas Pete® Sriracha Sauce and remaining ingredients.
  2. Continue to sauté until it reduces down to almost no moisture is left.
  3. Serve immediately or refrigerate until ready.
  4. Allow topping to come to room temperature before using.

Click for more tops for brats recipes –  Pepper Relish and Beer Cheese .  For more delicious recipes visit TexasPete.com.

The post Tailgating Recipes in The Flavor of Football Presented by Texas Pete® – Sweet-and-Sour Onions Top for Brats appeared first on Diehards.

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