- Dayton.com Staff
In a recent issue of “Cooking with Paula Deen,” Dayton favorite City Barbeque got a shout-out.
The magazine listed City Barbeque’s banana pudding in its February 2017 “10 to Try” feature.
The dessert was updated within the last year. It’s made of fresh bananas, creamy pudding and vanilla wafers, and is served in a caramel-drizzled parfait cup topped with homemade whipped cream, a vanilla wafer crumble, and more caramel sauce.