Chinese food on a sandwich? Here’s where you can indulge this month only

  • Michelle Fong
6:00 a.m. Tuesday, March 6, 2018
The Asian-inspired flavor profile of General Tso’s Delicious Manchu Dynasty Melt is yours to experience all March at Melt. Featuring crispy fried chicken slathered in General Tso's own sweet & spicy sauce, crisp broccoli egg foo yung, rangoon-style cream cheese, muenster cheese, sesame seed garnish. CONTRIBUTED

Melt Bar and Grilled may be famous for its grilled cheese.

But this sandwich available in March only just might grab your attention.

The March sandwich special is General Tso's Delicious Manchu Dynasty Melt, made from crispy fried chicken covered in General Tso's sweet and spicy sauce, crisp broccoli, egg foo yung, rangoon-style cream cheese, Muenster cheese with a sesame seed garnish. A vegetarian alternative version is available.

>> 6 of the BEST places for Chinese food in Dayton

Other March specials include:



Electric Blueberry Lemonade, made of homemade blueberry lemon bread pudding served warm over a sweet blueberry sauce, then topped with vanilla ice cream, real whipped cream and lemonade sugar.


Breckenridge Mango Mosaic Pale Ale, where its Mosaic hops take center stage and contribute a wonderful fruity aroma, while guava, mango and passion fruit lend a unique sweetness to the hop character of this pale ale. To build upon the tropical attributes of the hops, thousands of pounds of mango puree have been added per batch. Munich malts provide body and balance as well as a subtle sweetness that pairs perfectly with the fruit. This intermingling of ingredients creates a memorable and refreshing pale ale. 5.5% abv 

Melt Mai Tai, made of Bacardi rum, Gran Gala, fresh lime juice, housemade orgeat syrup* and a Myers dark rum float, and is our take on this famous and very mysterious Polynesian-style cocktail. (Our house-made orgeat syrup is crucial for creating an exceptional Mai Tai and is made from roasting and then pulverizing almonds to a liquid form and then sweetening the liquid to create a syrup)