A staple of many childhoods could be getting a new look.
Starting in January 2016, the Regular Kraft Macaroni and Cheese Dinner will join its organic iteration in drawing coloring from a variety of spices, Kraft said on its website.
A Kraft spokeswoman told Fortune the changes came in response to customers' calls for better nutrition and "simpler ingredients."
Many other food companies have dropped artificial colors and preservatives, including Frito-Lay, USA Today reports.
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