Anyway, we didn’t eat out a lot when I was growing up, but I’m sure I had "The Pizza King" more than a few times.
How does it compare now to then?
I would say not much has changed.
I really didn’t remember the crust being THAT thin, but our food guru Mark Fischer, another proud Greene County native, assures me it was.
I do, of course, remember the salty taste hidden beneath every piece of Cassano’s, and the pepperoni, sauce and cheese all seem the same to me.
I have made a few visits to local establishments, and I love the décor and the vibe of the one on Brown Street. The new one on Dayton-Yellow Springs Road is much the same, though smaller.
I found that they have good lunch specials, although the price is better than the portion. On the bright side, I guess that leave room (and a little cash) for one of the appetizers I’m sure is new in the past couple of decades.
Don’t drop into a Cassano’s at lunch time if you’re starving, either, because there will be a bit of a wait even if no one is there, but I guess that’s to be expected with any traditional pizza joint.
(Have I been spoiled by Rapid Fired Pizza? Well, I’m sure they’ll be a subject of a future post…)
So, regarding Cassano’s… Will I be back? You bet.
Sometimes nothing beats a good pizza, and I want to try their wings and stuffed breadsticks.
BONUS POINTS: They still have the make-it-yourself pizza packs at the stores – yep, the same ones we and I’m sure many others sold as fundraisers for peewee football and related activities – but I resisted the urge to buy any. This time.
I've got a long list of things to try again or for the first time, but if you have any suggestions feel free to send them along to firstname.lastname@example.org. And this won't be just food. I'm looking for historic sites, fun activities, etc. Yes, it's still salty