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Piada hosted its first-ever Taste Tour to launch the new menu last week. We dropped in to the Dayton stop at Speakeasy Yoga on 510 E 3rd St. in downtown Dayton to sample some of the new dishes.
We couldn't stop eating the Mediterranean power bowl -- it's a great option for the health conscious (without sacrificing flavor). We also fell in love with Piada's first ever SANDWICH!
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Here’s your first look at what’s on the new menu:
Mediterranean Power Bowl
Roasted vegetables including broccoli, cauliflower and sweet potatoes, glazed chickpeas and pickled red onions on a bed of red quinoa with harissa & Greek yogurt drizzle.
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Fall Steak Avocado Piada
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Hand-rolled Piada filled with pancetta, avocado, arugula, spicy balsamic aioli, mozzarella, pepitas and roasted sweet potato.
The Porchetta Sandwich
Slow roasted Porchetta, a cut of premium pork with Tuscan spices – porcini, rosemary, garlic and pepper. Layered on a rustic Italian roll with basil aioli, pickled red onion & fennel. Served with Rosemary Parmesan Kettle Chips.
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Harvest Grain & Apple Salad
Field greens, feta, Granny Smith apples, pepitas, farro, fennel, cranberries, pecans, sweet potatoes, lemon-basil dressing
Quinoa + Beet: Red quinoa, beets and za'atar spice.
Super Greens Salad: Shaved Brussel sprouts, red cabbage, carrots & kale with glazed chickpeas, bruschetta tomatoes, almonds, parmesan, harissa vinaigrette.
This fall and winter, guests can also select Porchetta as a grill item to accompany their piada, pasta or chopped salad.
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