The change to fresh cooking of the Quarter Pounder patty is the latest change made by the fast food giant in recent years including switching to an all-day breakfast business plan and the removal of artificial preservatives and high-fructose corn syrup in several food offerings.
Today we've announced that by mid-2018, all Quarter Pounder burgers at the majority of our restaurants will be cooked with fresh beef. pic.twitter.com/Bdf99ALlxw
— McDonald's (@McDonalds) March 30, 2017
The Quarter Pounder change will be in the majority of restaurants by 2018.
Credit: Scott Olson
Credit: Scott Olson
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