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GRETNA, La. — Celebrated chef Paul Prudhomme was setting up his cooking tent on the practice range at the Zurich Classic of New Orleans on Tuesday morning when he felt a sting in his right arm, just above his elbow.

Prudhomme shook his shirt sleeve and a .22 caliber bullet fell to the ground, a spokesman for the Jefferson Parish Sheriff's Office said.

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Chef Paul Prudhomme reacts during an interview at his K-Paul's Louisiana Kitchen in Harahan, La., Thursday, Sept. 22, 2005. Prudhomme was setting up his cooking tent on the practice range at the Zurich Classic of New Orleans on Tuesday, March 25, 2008 when he felt a sting in his right arm, just above his elbow. A spokesman for the Jefferson Parish Sheriff's Office, said Prudhomme shook his shirt sleeve and a .22 caliber bullet fell to the ground. Deputies believe Prudhomme was hit by a falling bullet, probably shot about 9:30 a.m. from somewhere within a 1 1/2-mile radius of the golf course.Click to enlarge

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Deputies believe Prudhomme was hit by a falling bullet, probably shot about 9:30 a.m. from somewhere within a 1½-mile radius of the golf course, said Col. John Fortunato. Prudhomme did not require medical attention.

"He thought it was a bee sting," Fortunato said. "Within five minutes, he was back to doing his thing."

Witnesses said the bullet cut Prudhomme's skin on his arm and put a hole in his white chef's coat. But Prudhomme continued cooking until he left the course about 3:30 p.m.

Prudhomme, who , was at the course to cook for players, their caddies and guests at the annual PGA Tour event, which begins Thursday and runs through Sunday.

Prudhomme, who grew up outside Opelousas, rose to prominence after being named the first American-born executive chef of New Orleans restaurant Commander's Palace in 1975. He landed on the national stage as the chef-owner of K-Paul's Louisiana Kitchen. He's also appeared several times as a guest on television network morning news shows and late night talk shows.