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Mark Fisher is the author of Uncorked and is the food and dining reporter for the Dayton Daily News.
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March 2012
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Categories
- alcohol laws
- Beer
- California wines
- Champagne and sparkling wines
- France and its wines
- Italian wines
- Just for Fun
- Just for fun
- Local wine news
- Ohio wines
- Spirits and liquor
- Wine & restaurants
- Wine 101
- wine and food matching
- wine and health
- Wine and money
- wine appreciation
- wine catfights
- wine competitions
- Wine industry
- wine marketing
- wine purity
- wine recommendations
- wine shipping
- wine tastings & dinners
- Women & Wine
More recent entries
- Eric Jerardi electrifies Archer's Tavern's new wine list
- Sun, wines and people all shine at Fleurs et Vin -- and we've got pictures to prove it
- Wine Loft worth checking out, whether you're a wine geek or not
- These 4 tactics can help restaurants sell more wine
- The 'Hills Were Alive' at this Austrian wine luncheon
- Diner's refusal to tip on wine takes money from server's pocket
- More entries...
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