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99 things you can do to save the planet
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By Cox News Service
Updated 5:22 PM Monday, April 20, 2009
WATER
Small changes make a big difference. For instance, if 200 million Americans simply changed the way they brushed their teeth, it would save 1.6 billion gallons of water — a day! Here are some ways to save our most precious resource:
• Turn off the faucet while brushing your teeth. Dentists recommend that you brush for two minutes at least twice a day. Faucets spit out at least 2 gallons of water a minute. So each person who runs the faucet while brushing twice a day wastes about 8 gallons of water.
• Switch your shower head. A traditional shower head uses about 6 gallons of water a minute. New ultra-low volume shower heads cut it to 2.5 gallons. By spending $10 to $20 for a new shower head, you'll save 35 gallons per day per person.
• Go Navy. If you already have a new shower head, take a Navy shower. There are two ways to take a shower: Run the water the whole time, or do what sailors do — turn it off while soaping up. The average person showers for 10 minutes. A Navy shower could save 7 minutes of water flow. Even with an ultra-low volume shower head, that's 17.5 gallons of water saved each day, or almost 6,400 gallons a year.
• Upgrade your toilet. Old toilets use 5 to 7 gallons of water per flush. New ones use 1.6 gallons. Figuring that each person flushes five times a day, that's a savings of 27 gallons per day, per person.
• Buy a new dishwasher. Old dishwashers use about 16 to 20 gallons of water per cycle. New ones use 11 gallons. Even using the low figure of 16 gallons, that's a savings of 5 gallons per run. With one run a day, that's a savings of 35 gallons a week, and 1,820 gallons a year. (Just don't run it until it's full.)
• Buy a new washing machine. Old washing machines use 50 gallons per cycle. New ones cut it almost in half, to 27 gallons. (And are those clothes really dirty? We're in the habit of washing everything after one use — not good for clothes, or the planet.)
• Spend a little, save a lot. It costs a few dollars to buy a sink aerator, but it is the easiest and single most effective way to conserve water in the home. Some aerators cut the flow to as little as a half-gallon a minute. Compare that to a conservative estimate of 2 gallons per minute per sink, and the saving is 1.5 gallons every minute the faucet runs.
FOOD
• Grow your own. Even if you've only got a little space, you can grow tomatoes or green beans. One tomato plant or bean vine will produce enough for a family. Of course, use only natural pesticides (plant a marigold nearby; use cayenne pepper around the roots, wash with Safer Soap to kill little aphids).
• Compost your kitchen vegetable leftovers (no meats) and use them as fertilizer, too.
• Preserve. If you do have more than you need, learn the old art of preserving foods.
• Buy in bulk; portion your own. This saves you cost, and cuts down on packing materials and waste. Use washable containers to portion out small amounts for daily use. Buy big bags of frozen vegetables and take out what you need. Invest in a package resealing machine. You can reseal bags of chips or frozen foods or bulk products easily and save freshness as well as money.
• Give up the bottle. Once upon a time, "bottled water" sounded like a punch line. Refill a clean, reusable bottle instead. (Same goes for coffee cups. Bring a mug to work and get a good feeling from both the caffeine and your conscience.)
• Redo the kitchen smartly. New kitchen cabinetry, floors and utensils are being made out of sustainable products like cork and bamboo, or recycled old wood or scrap wood. Concrete counters are chic and take the polymers out of play; recycled stone chips also are being used for durable counter tops.
• Replace your energy-draining appliances with modern ones that save water and power. A bottom-freezer refrigerator, for instance, is not only cheaper to operate (a refrigerator is a major power eater for houses) but provides more interior room in a better configuration than a side-by-side. Convection ovens produce a perfect baked chicken, and do it with 25 percent less energy and faster, and they cool down quickly as well. Put in a hood fan and vent to avoid heating up the kitchen and making your AC work harder.
• Think small. Crock-Pots, toaster ovens, the microwave, small broilers, small grills and counter-top ovens use far less energy than the conventional stove or oven. The new ones have larger capacities, are energy efficient, and are multi-functional, so you're not wasting counter space, either. New cookbooks focused on these appliances are modern and produce foods we eat today — not your mom's. Check them out.
• Go unplugged. Use granny's tools, too: Pull out a hand-beater or old-fashioned potato masher instead of plugging in an electric tool. Learn to use a carving knife. A hand-grater works even better than the food processor for most foods.
• Think big. If you have to heat up the oven, do it for more than one dinner and freeze meal-sized portions. Saves energy and frees up your time, too. Get your neighbors involved, and trade meals so you're not bored silly with baked chicken.
• Eat locally. Buying locally grown or produced foods, whether organic or not, is a boost to local farmers and it saves on gallons of transport fuel. You're eating fresher foods, usually, and farmers don't have to use preservatives to give them a "shelf life." If they're supported, local farmers will grow more for the area, and many will use heirloom production techniques if there's a demand — so ask for them.
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Where does the water go? Isn't it just sent back around, recycled? I guess there'e energy expended to do teh recycling, but the water doesn't vanish or vaporize.
7:52 PM, 4/24/2009